2010 -2012 Coordonnatrice HACCP and SQF @ Les Aliments T&N Foods
2007 -2010 Coordonnatrice HACCP @
2007 -2008 Technicienne qualité @
2002 -2007 Coordonnatrice HACCP @
Annick Gagnon Education
Institutu technologie agro-alimentaire de St-Hyacinthe 1999-2002
Baccalauréat en sexologie 1993-1996
Annick Gagnon Skills
Ingredients
Sensory Evaluation
Food Quality
SQF
Food Microbiology
Secteur alimentaire
Food Technology
HACCP
Food
Food Manufacturing
GMP
Sanitation
Annick Gagnon Summary
Annick Gagnon, based in Sainte-Catherine, QC, CA, is currently a Coordonnatrice SQF at Aliments Ouimet-Cordon Bleu inc. Annick Gagnon brings experience from previous roles at Produits Plaisirs Glacés inc., Breuvages Cott, Les Aliments T&N Foods and Cordon Bleu - Tomasso. Annick Gagnon holds a 1999 - 2002 Institutu technologie agro-alimentaire de St-Hyacinthe. With a robust skill set that includes Ingredients, Sensory Evaluation, Food Quality, SQF, Food Microbiology and more. Annick Gagnon has 1 emails on RocketReach.
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