Anne McBride Email & Phone Number
Food Leaders Fellow @ Food and Society at Aspen Institute
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Anne McBride Location
- New York, NY, US
Anne McBride Work
- Food Leaders Fellow @ (August 2024 - Present)
- Vice President of Impact @ (July 2021 - Present)
- Freelance Food Writer and Editor @ Pots and Plumes (August 2006 - Present)
- Adjunct Professor @ (September 2006 - Present)
- Culinary Program Director, Strategic Initiatives Group @ (October 2011 - July 2021)
- Deputy Director @ (January 2019 - June 2021)
- Director @ Experimental Cuisine Collective (April 2007 - June 2021)
- Director, Center for Food Media at ICE @ (July 2008 - October 2011)
- Main Course Editor and Staff Writer @ (August 2004 - October 2011)
- Cookbook Editor @ Hippocrene Books (October 2000 - February 2004)
- Editor in Chief @ The Vermilion (UL Student Newspaper) (January 1999 - January 2000)
Anne McBride Education
- New York University
Doctor of Philosophy - PhD (Food Studies)
2017 - Centre d'enseignement superieur de l'est vaudois
- University of Louisiana at Lafayette
B.A. (Journalism, History)
Anne McBride Skills
- Non-profits
- Newsletters
- Recipes
- Research
- Food
- experimental/modernist cooking
- culinary programming
- Food Writing
- Culinary Skills
- Cooking
- Culinary Education
- Programming
- Event Planning
- Restaurants
- Nutrition
- Books
- Food & Beverage
- Magazines
- Travel Writing
- Chef
- Creative Writing
- Food Safety
- Restaurant Management
- Teaching
- Food Industry
- Editorial
- Cuisine
- Nonprofits
- Publishing
- Food Service
- Blogging
- Editing
- Menu Development
- Trendwatching
- Baking
- Press Releases
- Catering
- Feature Articles
- Copywriting
- Leadership
- New Media
- Dietetics
- Recipe Testing
- Cookbooks
- Freelance Writing
- Web Content
- Pastry
- Interdisciplinary Collaboration
- Organizational Leadership
- Writing
- Interdisciplinary
- Food and Beverage
- Experimental/Modernist
- Customer Service
- Non Profits
- Project Management
- Organizational
- Recipe Development
Anne McBride Summary
- Anne McBride, based in New York, NY, US, is currently a Food Leaders Fellow at Food and Society at Aspen Institute. Anne McBride brings experience from previous roles at The James Beard Foundation, Pots and Plumes, New York University and The Culinary Institute of America. Anne McBride holds a Doctor of Philosophy - PhD in Food Studies @ New York University. With a robust skill set that includes Non-profits, Newsletters, Recipes, Research, Food and more. Anne McBride has 4 emails and 1 mobile phone numbers on RocketReach.
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