Anne McBride Email & Phone Number
Food Leaders Fellow @ Food and Society at Aspen Institute
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Anne McBride Location
- New York, NY, US
Anne McBride Work
- 2024 -now Food Leaders Fellow @
- 2021 -now Vice President of Impact @
- 2006 -now Freelance Food Writer and Editor @ Pots and Plumes
- 2006 -now Adjunct Professor @
- 2011 -2021 Culinary Program Director, Strategic Initiatives Group @
- 2019 -2021 Deputy Director @
- 2007 -2021 Director @ Experimental Cuisine Collective
- 2008 -2011 Director, Center for Food Media at ICE @
- 2004 -2011 Main Course Editor and Staff Writer @
- 2000 -2004 Cookbook Editor @ Hippocrene Books
- 1999 -2000 Editor in Chief @ The Vermilion (UL Student Newspaper)
Anne McBride Education
- New York University
Doctor of Philosophy - PhD (Food Studies)
2017 - University of Louisiana at Lafayette
B.A. (Editor in Chief, The Vermilion)
- Centre d'enseignement superieur de l'est vaudois
Anne McBride Skills
- Non-profits
- Newsletters
- Recipes
- Research
- Food
- experimental/modernist cooking
- culinary programming
- Food Writing
- Culinary Skills
- Cooking
- Culinary Education
- Programming
- Event Planning
- Restaurants
- Nutrition
- Books
- Food & Beverage
- Magazines
- Travel Writing
- Chef
- Creative Writing
- Food Safety
- Restaurant Management
- Teaching
- Food Industry
- Editorial
- Cuisine
- Nonprofits
- Publishing
- Food Service
- Blogging
- Editing
- Menu Development
- Trendwatching
- Baking
- Press Releases
- Catering
- Feature Articles
- Copywriting
- Leadership
- New Media
- Dietetics
- Recipe Testing
- Cookbooks
- Freelance Writing
- Web Content
- Pastry
- Interdisciplinary Collaboration
- Organizational Leadership
- Writing
- Interdisciplinary
- Food and Beverage
- Experimental/Modernist
- Customer Service
- Non Profits
- Project Management
- Organizational
- Recipe Development
Anne McBride Summary
- Anne McBride, based in New York, NY, US, is currently a Food Leaders Fellow at Food and Society at Aspen Institute. Anne McBride brings experience from previous roles at The James Beard Foundation, Pots and Plumes, New York University and The Culinary Institute of America. Anne McBride holds a Doctor of Philosophy - PhD in Food Studies @ New York University. With a robust skill set that includes Non-profits, Newsletters, Recipes, Research, Food and more. Anne McBride has 4 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Anne McBride?
Find contact details for 700 million professionals.
Others Named Anne McBride
Anne McBride
Food Leaders Fellow
New York, NY, US
Anne McBride
Chairman, New York
New York, NY, US
Anne McBride
Utilization Review, RN
Attleboro, MA, US
Anne McBride
Human Resources Director
Mississauga, ON, CA
Top Food and Society at Aspen Institute Employees
Anne McBride
Food Leaders Fellow
New York, NY, US
Tariq Sheriff
Food Leaders Fellow
Falls Church, VA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co