Annah Mier Location
Grand Rapids, MI, US
Annah Mier Work
Annah Mier Education
The Culinary Institute of America
Certificate (Baking and Pastry Arts)
2008 - 2009
Michigan State University
Bachelor of Science (B.S.) (Food Science)
2003 - 2008
Annah Mier Skills
Annah Mier Summary
Annah Mier, based in Grand Rapids, MI, US, is currently a Business Support Officer at Biospringer by Lesaffre. Annah Mier brings experience from previous roles at Butterball Farms, Inc., Roskam Baking Company, Puratos and Tate & Lyle. Annah Mier holds a 2008 - 2009 Certificate in Baking and Pastry Arts @ The Culinary Institute of America. With a robust skill set that includes Food Science, Baking, Pastry, Formulation, R&D and more. Annah Mier has 3 emails and 2 mobile phone numbers on RocketReach.