Antoine Thomas Location
Maisons-Alfort, FR
Antoine Thomas Work
Antoine Thomas Education
ISIPCA
Master’s Degree (Formulation and Sensory Evaluation of the Flavouring industries, Flavours - Chemistry)
2012 - 2014
UVSQ Université de Versailles Saint-Quentin-en-Yvelines
Bachelor of Science (B.Sc.) (Chemistry)
2010 - 2012
IUT de Rennes
Technical Diploma (Chemistry)
2008 - 2010
Antoine Thomas Summary
Antoine Thomas, based in Maisons-Alfort, FR, is currently a Sensory and Flavor Development Manager at Biospringer by Lesaffre. Antoine Thomas brings experience from previous roles at Team for the Planet, Biospringer by Lesaffre and Roykin. Antoine Thomas holds a 2012 - 2014 Master’s Degree in Formulation and Sensory Evaluation of the Flavouring industries, Flavours - Chemistry @ ISIPCA. Antoine Thomas has 2 emails on RocketReach.