Annabelle Mazel Email
Directrice d'Exploitation @ LA CRIEE
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Annabelle Mazel Location
- Lyon, FR
Annabelle Mazel Work
- 2015 -now Directrice d'Exploitation @
- 2014 -2015 Directrice de la Brasserie @ L'IMPERIAL PALACE
- 2012 -2014 Restaurant Manager @ Golden Tulip Lyon Millenaire
- 2011 -2012 Assistant Restaurant Manager @ Crowne Plaza National Airport
- 2009 -2010 Event Coordinator @ Wilson (5 star- Starwood Luxury
- 2008 -2009 Chef de Rang @ Arabesque (gastronomic Lebanese restaurant)
- 2007 -2008 Conference and Banquet Coordinator @ Hilton Evian les Bains (4 star hotel)
- 2006 -2007 F and B Coordinator @ Hilton Brussels (Belgium)
Annabelle Mazel Education
- Institut Vatel Nîmes
Master (Hotel Management)
2004-2006 - University of Aberdeen
University Diploma (General Education)
2003-2004 - Université Stendhal
Licence (LEA (Anglais - Espagnol) option Commerce International)
2001-2003
Annabelle Mazel Skills
- Hotels
- Banquets
- Food & Beverage
- Restaurants
- Management
- Negotiation
- Hotel Management
- Hospitality Management
- Hospitality Industry
- Micros
- Hospitality
- Team Management
- Hôtel
- Pré-ouverture
- Gestion hôtelière
- Food and Beverage
Annabelle Mazel Summary
- Annabelle Mazel, based in Lyon, FR, is currently a Directrice d'Exploitation at La Criée. Annabelle Mazel brings experience from previous roles at L'IMPERIAL PALACE, Golden Tulip Lyon Millenaire, Crowne Plaza National Airport and Wilson (5 star- Starwood Luxury. Annabelle Mazel holds a 2004 - 2006 Master in Hotel Management @ Institut Vatel Nîmes. With a robust skill set that includes Hotels, Banquets, Food & Beverage, Restaurants, Management and more.
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