Brevet de technicien supérieur (Restaurant, Culinary, and Catering Management/Manager)
2001-2003
Aurélien Barbot Summary
Aurélien Barbot, based in Paris, FR, is currently a Directeur d'exploitation at LA CRIEE. Aurélien Barbot brings experience from previous roles at LA CRIEE and Barrière. Aurélien Barbot holds a 2001 - 2003 Brevet de technicien supérieur in Restaurant, Culinary, and Catering Management/Manager @ Lycée des Métiers Sainte-Anne. Aurélien Barbot has 1 emails on RocketReach.
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