Anna Barlow's Location
Melbourne, VIC, AU
Anna Barlow's Work
- Non Executive Director @ Australian Vinegar
- Board Member @ FermenTasmania
- Director - Innovation and Startups Apac @ Qube Unlimited
- Partner - Food, Growth and Talent @ Startupbootcamp
- Chief Science and Innovation Officer @ Asahi Beverages
- Startup Mentor and Innovation Advisor @ Startupbootcamp
- Research and Development Science and Technology Director @ JDE
- Associate Director RDQ- Premium Chocolate Asia Pacific @ Mondelēz International
- RDQ Category Business Partner - Snacking @ Mondelēz International
- Research Director- Chocolate @ Cadbury plc.
Anna Barlow's Education
- University of Otago
Doctor of Philosophy (Chemistry)
1998 - 2002 - University of Otago
Master of Science (Chemistry)
1998 - University of Canterbury
Bachelor of Science (Chemistry)
1996
Anna Barlow's Skills
- Business Strategy
- Change Management
- Chemistry
- Cross-functional Team Leadership
- Food
- Leadership
- Management
- Product Development
- Project Management
- R&D
Anna Barlow's Summary
Anna Barlow, based in Melbourne, VIC, AU, is currently a Non Executive Director at Australian Vinegar, bringing experience from previous roles at Fermentation Tasmania, Qube Unlimited, Startupbootcamp and Asahi Beverages. Anna Barlow holds a 1998 - 2002 Doctor of Philosophy in Chemistry @ University of Otago. With a robust skill set that includes Business Strategy, Change Management, Chemistry, Cross-functional Team Leadership, Food and more, Anna Barlow contributes valuable insights to the industry. Anna Barlow has 3 emails and 1 mobile phone number on RocketReach.
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