2019 -2020 Pastry Chef @ Shangri-La's Villingili Resort & Spa
2016 -2019 Pastry Sous Chef @ Shangri-La's Boracay Resort & Spa
2013 -2016 Chef de Partie - Pastry Kitchen @ Shangri-La's Boracay Resort and Spa
2009 -2013 Commis 1 @ Shangri-La's Boracay Resort and Spa
Anna Atilon Education
American hospitality academy
Diploma in culinary arts (Culinary Arts/Chef Training)
2007-2008
Anna Atilon Summary
Anna Atilon, based in Philippines, is currently a Executive Sous Chef at Trump Hotels. Anna Atilon brings experience from previous roles at Glenmoriston Townhouse Hotel & Contrast Brasseie, Shangri-La's Villingili Resort & Spa, Shangri-La's Boracay Resort & Spa and Shangri-La's Boracay Resort and Spa. Anna Atilon holds a 2007 - 2008 Diploma in culinary arts in Culinary Arts/Chef Training @ American hospitality academy. Anna Atilon has 1 emails on RocketReach.
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