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Ann Ziata Location
New York, NY, US
Ann Ziata Work
Lead Sommelier @ (May 2025 - Present)
Chef @ (January 2018 - Present)
Sommelier @ (March 2023 - February 2025)
Assistant Server and Wine Cellar Assistant @ (August 2021 - April 2023)
Lead Chef @ (January 2015 - January 2022)
Chef Instructor @ (January 2015 - August 2019)
Head Teaching Assistant @ (November 2013 - May 2016)
Cook @ (January 2013 - January 2013)
Stagiere @ (January 2013 - January 2013)
Chef and Pastry Chef @ Ravens' Restaurant (January 2012 - January 2013)
Ann Ziata Education
Institute of Culinary Education
CMS Intensive Sommelier Training
International Wine Center
Natural Gourmet Institute for Health and Culinary Arts
(Culinary Arts)
Napa Valley Wine Academy 2020
Rochester Institute of Technology
(Imaging Sciences)
Rutgers University
(Nutritional Sciences)
Ann Ziata Skills
Food and Beverage Operations
Sommelier
Wine
Sales
Cooking
Recipe Development
Teaching
Fine Dining
Food & Beverage
Food Safety
Menu Development
Event Planning
Microsoft Office
Management
Customer Service
Vegetarian Cooking
Culinary Management
Recipe Testing
Food Photography
Vegan Baking
Vegan Desserts Recipe Consultant
Cooking for People with Illness
Photography
Baking
Vegetarian
Desserts
Vegan
Catering
Culinary Education
Sanitation
Kosher
Ann Ziata Summary
Ann Ziata, based in New York, NY, US, is currently a Lead Sommelier at Manuela. Ann Ziata brings experience from previous roles at Institute of Culinary Education, Mattos Hospitality, Eleven Madison Park and First Descents. Ann Ziata holds a CMS Intensive Sommelier Training @ Institute of Culinary Education. With a robust skill set that includes Food and Beverage Operations, Sommelier, Wine, Sales, Cooking and more. Ann Ziata has 2 emails on RocketReach.
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