Ann Ratliff's Location
Macon, GA, US
Ann Ratliff's Work
- QA Manager @ Perdue Farms
- QA and FS Manager @ Perdue Farms
- QA Manager and Research and Development @ Albertville Quality Foods
- QA Supervisor, FP Supervisor, Evisceration Supervisor, Debone Superintendent, HACCP Coordinator @ Tyson Foods
Ann Ratliff's Education
- College of Agriculture at Auburn University
Bachelor of Science (Animal & Dairy Science)
1984 - 1989
Ann Ratliff's Skills
- HACCP
- Food Industry
- Food Manufacturing
- Food Safety
- Food
- Food Processing
- Manufacturing
- Meat
- Continuous Improvement
- Quality Assurance
Ann Ratliff's Summary
Ann Ratliff, based in Macon, GA, US, is currently a QA Manager at Perdue Farms, bringing experience from previous roles at Perdue Farms, Albertville Quality Foods and Tyson Foods. Ann Ratliff holds a 1984 - 1989 Bachelor of Science in Animal & Dairy Science @ College of Agriculture at Auburn University. With a robust skill set that includes HACCP, Food Industry, Food Manufacturing, Food Safety, Food and more, Ann Ratliff contributes valuable insights to the industry. Ann Ratliff has 3 emails and 1 mobile phone number on RocketReach.
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