Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors, while Drew Kim provides his passion for hospitality ensuring a unique dining experience. 1805 18th St. NW, Washington D.C. 20009 | (202) 845-8935
| Website | https://www.anjurestaurant.com |
| Revenue | $1 million |
| Employees | 32 (3 on RocketReach) |
| Address | 1805 18th St NW, Washington, District of Columbia 20005, US |
| Phone | +1 202-845-8935 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Korean Restaurant, Traditional Korean Food, Chef Tasting Menu, Unique Dining Experience, Dinner Restaurant, Gastronomic Experience, Culinary Experience, Special Occasion Restaurant, Romantic Dinner |
| Competitors | Nobu Restaurants, TOMO Japanese Restaurant, Blue Ribbon Restaurant, Uchi Restaurants, Sushi Den/ Izakaya Den/ OTOTO, Taka Sushi Restaurant, Terra Restaurant, Pan Intercorp, Masa Restaurants, Harumi Sushi +13 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Anju Questions
The Anju annual revenue was $1 million in 2026.
3 people are employed at Anju.
Anju is based in Washington, District of Columbia.
The NAICS codes for Anju are [7225, 72, 722].
The SIC codes for Anju are [58, 581].
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