Angie Siemens's Location
Wichita, Kansas, United States
Angie Siemens's Education
University of Missouri-Columbia
Doctor of Philosophy (PhD) (Food Science)
1986 - 1989
University of Missouri-Columbia
Master's degree (Animal Sciences)
1983 - 1986
Angie Siemens's Skills
Angie Siemens's Summary
Angie Siemens, based in Wichita, Kansas, United States, is currently a Vice President, Food Safety, Quality and Regulatory at Cargill, Incorporated. Angie Siemens holds a 1986 - 1989 Doctor of Philosophy (PhD) in Food Science @ University of Missouri-Columbia. With a robust skill set that includes Cross-functional Team Leadership, Food Industry, HACCP, Food Processing, Food and more, Angie Siemens contributes valuable insights to the industry. Angie Siemens has 1 email on RocketReach.