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We are Angelic Bakehouse. Purveyors of nutritious and delicious sprouted grain goodness. Made with Mother Nature’s purest ingredients, our breads, wraps buns and pizza crusts are proof that tasty and healthy can live in complete harmony. Angelic Bakehouse sprouted grains are whole grains in their purest form. Our proprietary process soaks our unprocessed whole grains at the perfect combination of time and temperature. The result is a natural product that tastes great. In other words, no cardboard aftertaste associated with whole wheat flours. We are believers in better ingredients and a better process. Pure ingredients. Pure products. Pure quality. That’s what Angelic Bakehouse is all about. Enter our Pure Promise. In other words, our commitment to making sprouted grain products we happily feed our own family and proudly offer to our customers. So, the next time your taste buds have the pleasure of mingling with anything that leaves our ovens, here’s what you can expect. We promise to use only non-GMO ingredients, pure honey sourced in the USA, and to never add any artificial sweeteners, fats or preservatives. We promise.

Angelic Bakehouse Questions

The Angelic Bakehouse annual revenue was $7.9 million in 2026.

Jenny Marino is the President and CEO of Angelic Bakehouse.

14 people are employed at Angelic Bakehouse.

Angelic Bakehouse is based in Cudahy, Wisconsin.

The NAICS codes for Angelic Bakehouse are [3118, 31, 311].

The SIC codes for Angelic Bakehouse are [20, 205].

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