Angelic Bakehouse Competitors

King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.

At Nature’s Path Foods, we’ve made organic breakfast foods and snacks for 40+ years with a simple purpose: to leave the Earth better than we found it. From crunchy granolas to pantry staples and snack-time favorites, our products show up in kitchens across the world. Nature’s Path Foods includes the following brands: Nature’s Path Organic,Love Crunch,EnviroKidz, Love Child,Anita’s Organic Mill, andQue Pasa, all rooted in a commitment to organic ingredients, great taste, and sustainable sourcing. We’re a family-owned, independent Canadian based company whose spent over four decades championing organic agriculture and proving that business can be a force for good. In the last 20 years, Nature’s Path Organic Foods has donated over CAD $81.7 million in organic food and cash to local charities, food banks, environmental & research NGOs, and organic advocacy. Behind every product is a team of passionate people across North America who care deeply about the future of food. At Nature’s Path, you’ll find curious minds, collaborative teams, and people who want their work to make a difference -- from farm to shelf. We’re building the next generation of organic food, and we’re always looking for great people to grow with us. Apply to our open roles today on our website: naturespath.com/en-ca/pages/careers. #DoGoodEatWellTogether

ABOUT: Dave’s Killer Bread is the best-selling organic bread brand in the U.S. The pioneer of organic seeded whole grain breads, its power-packed nutrition, no artificial anything, and outstanding taste and signature texture stands out, shaking up the stale bread category and dramatically outperforming the competition in both the conventional and organic bread categories. PRODUCTS: Dave’s Killer Bread offers 17 varieties of whole grain organic bakery products with widespread distribution across the U.S. and Canada. All products are Certified USDA organic and Non-GMO Project Verified with no high fructose corn syrup, artificial ingredients or preservatives. HISTORY: Founded as Nature Bake in 1955 by the Dahl family, the company assumed the name of its best-selling variety, Dave’s Killer Bread, after it was an instant hit at the Portland Farmer’s Market where it launched in 2005. The bread was named after Dave Dahl, who was welcomed back to the family bakery by his brother Glenn after 15 years in prison. Dave’s recipes and story of redemption set the bread apart; his guitar-playing likeness is featured in the company logo and on product packaging. DEEP VALUES: Dave’s Killer Bread is built on a foundation of social responsibility and a deep belief that everyone is capable of greatness – one in three of its employees has a criminal background. The company is committed to inspiring other businesses to become Second Chance employers, based on the belief that business has the power to create meaningful, lasting change. It established a foundation, Dave’s Killer Bread Foundation, to power Second Chance employment. Dave’s Killer Bread also sponsors the annual Second Chance Summit in Portland, Ore., gathering nonprofits, government officials and business to discuss the merits of employing people with criminal backgrounds, and exploring the positive impact on individuals, community and businesses. LEADERSHIP: John Tucker, CEO and President