Andy Sommefeldt Email
Head Chef @ Ballymaloe House
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Andy Sommefeldt Location
- United Kingdom
Andy Sommefeldt Work
- Head Chef @ (August 2023 - Present)
- Executive Chef @ (September 2022 - May 2023)
- Executive Sous Chef @ (June 2021 - September 2022)
- Executive Sous Chef @ (July 2019 - June 2021)
- Head Chef @ (August 2018 - July 2019)
- Head Chef @ (October 2017 - September 2018)
- Head Chef @ (February 2017 - October 2017)
- Head Chef @ (October 2016 - February 2017)
- Head Chef @ (September 2016 - November 2016)
- Head Chef @ (March 2016 - September 2016)
- Executive Sous Chef @ (August 2014 - March 2016)
- Sous Chef @ Greens Restaurant and Oyster Bar (October 2013 - August 2014)
- Senior Sous Chef @ Aberdeen exhibition and conference centre (October 2012 - October 2013)
- Head Chef @ PBDev Co - Bieldside Inn (September 2011 - October 2012)
Andy Sommefeldt Education
- North East Scotland College
City and Guilds (Culinary Arts/Chef Training)
Andy Sommefeldt Skills
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Mediterranean
- Banquet Operations
- Recipe Development
- Cuisine
- Hospitality Management
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Menu Engineering
- Hospitality Industry
- Petit Fours
- Pastry
Andy Sommefeldt Summary
- Andy Sommefeldt, based in United Kingdom, is currently a Head Chef at Ballymaloe House Hotel. Andy Sommefeldt brings experience from previous roles at Armada Hotel, The Shelbourne, Carton House, A Fairmont Managed Hotel and Gordon Ramsay Restaurants. Andy Sommefeldt holds a City and Guilds in Culinary Arts/Chef Training @ North East Scotland College. With a robust skill set that includes Food, Restaurant Management, Cooking, Food and Beverage, Food Safety and more. Andy Sommefeldt has 1 emails on RocketReach.
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