A family-owned countryside retreat with 32 bedrooms, a long-standing farm-to-fork dining experience, and the very best of Irish hospitality. Nestled within 300 acres of land, offering a blend of historic charm and luxury experience, located only a 30-minute drive from Cork. An award winner for its sustainable practices, the relaxing pace creates a genuine respite from a busy urban life. A member of Small Luxury Hotels of the World and a founding member of Ireland’s Blue Book.
View Top Employees from Ballymaloe House| Website | http://www.ballymaloe.ie |
| Employees | 40 (21 on RocketReach) |
| Founded | 1964 |
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| Industry | Hospitality |
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JR Ryall is the Head Pastry Chef of Ballymaloe House.
21 people are employed at Ballymaloe House.
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