Andy Shedd Email
Head Chef @ Athabasca Catering Limited Partnership
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Andy Shedd Location
- Saskatoon, SK, CA
Andy Shedd Work
- Head Chef @ (August 2024 - Present)
- Head Chef @ (February 2024 - August 2024)
- Head Chef @ (August 2021 - May 2024)
- Head Chef @ McClean Lake, Athabasca Catering (November 2019 - August 2021)
- Executive Chef @ Fionn MacCool's Saskatoon (July 2014 - August 2019)
- Executive Chef @ 2nd Ave Grill Saskatoon (January 2013 - January 2014)
- Executive Sous Chef @ Athenas Restaurant (January 2010 - January 2013)
- Executive Chef @ Johns Prime Rib (January 2005 - January 2010)
- Executive Chef @ SoHo Bar & Grill Calgary (January 2000 - January 2005)
- Executive Chef @ Dakata Bar & Grill- Calgary (January 1998 - January 2000)
- Executive Sous Chef @ Mission Bridge Brewing Co.-Calgary (January 1993 - January 1998)
Andy Shedd Education
- Southern Alberta Institute of Technology (SAIT)
Red Sealed Chef (Professional Cooking)
1990-1992 - Sait calgary
Journeyman Red Seal (Cooking and Related Culinary Arts, General)
1990-1992 - William Aberhart
Diploma
1984-1987
Andy Shedd Skills
- Chef
- Culinary Skills
- Recipes
- Catering
- Cuisine
- Fine Dining
- Cooking
- Menu Development
- Menu Costing
- Food
Andy Shedd Summary
- Andy Shedd, based in Saskatoon, SK, CA, is currently a Head Chef at Athabasca Catering Limited Partnership. Andy Shedd brings experience from previous roles at Foran Mining, McArthur River, McClean Lake, Athabasca Catering and Fionn MacCool's Saskatoon. Andy Shedd holds a 1990 - 1992 Red Sealed Chef in Professional Cooking @ Southern Alberta Institute of Technology (SAIT). With a robust skill set that includes Chef, Culinary Skills, Recipes, Catering, Cuisine and more. Andy Shedd has 1 emails on RocketReach.
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