Andy Rose Location
London, GB
Andy Rose Work
- 2017 - now Operations Director @ Boisdale
- 2012 - now Executive Chef Director @ Boisdale
- 2007 - 2012 Head of Food – Floridita International @ D&D London
- 2005 - 2007 Executive Chef @ Floridita & Meza, 100 Wardour Street, D&D London
Andy Rose Education
- colchester Institute
Degree Advanced Food Production
1987 - 1990
Andy Rose Skills
- Fine Dining
- Restaurants
- Catering
- Restaurant Management
- Menu Development
- Food & Beverage
- Cuisine
- Hospitality Industry
- Pastry
- Cooking
Andy Rose Summary
Andy Rose, based in London, GB, is currently a Operations Director at Boisdale Live Music Restaurants & Bars. Andy Rose brings experience from previous roles at Boisdale, D&D London and Floridita & Meza, 100 Wardour Street, D&D London. Andy Rose holds a 1987 - 1990 Degree Advanced Food Production @ colchester Institute. With a robust skill set that includes Fine Dining, Restaurants, Catering, Restaurant Management, Menu Development and more. Andy Rose has 2 emails on RocketReach.
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Top Boisdale Employees
-
Mark Hadsley-Chaplin
Chairman at Boisdale
London, GB2 -
Ltd
Managing Director at Boisdale
London, GB1 -
12
-
Eric Grapt
Head Chef at Boisdale
United Kingdom11 -
2
-
Palvi B
Head of Marketing at Boisdale
London, England, GB3 -
Andy Rose
Operations Director at Boisdale
London, GB21 -
Vishal Khimasia
Finance Director at Boisdale
London, GB2 -
Robert Mazur
Head Chef at Boisdale
Erith, GB1 -
Richard Pite
Music Director at Boisdale
London, GB1 -
Andrew Donovan
Head Chef at Boisdale
London, GB15+ -
Louise O'Hara
Partner Relations Consultant at Boisdale
West Wickham, GB12 -
1
-
Carla Cornelius
HR Manager at Boisdale
London, GB2 -
Katie Ingall
General Manager at Boisdale
London, GB25
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