Andy Rose's Location
London, GB
Andy Rose's Work
- Operations Director @ Boisdale
- Group Executive Chef @ Boisdale
- Head of Food – Floridita International @ D&D London
- Executive Chef @ Floridita & Meza, 100 Wardour Street, D&D London
Andy Rose's Education
- colchester Institute
Degree Advanced Food Production
1987 - 1990
Andy Rose's Skills
- Wine
- Chef
- Banquets
- Cooking
- Restaurant Management
- Food
- Strategy
- Management
- Pastry
- Fine Dining
Andy Rose's Summary
Andy Rose, based in London, GB, is currently a Operations Director at Boisdale Live Music Restaurants & Bars, bringing experience from previous roles at Boisdale, D&D London and Floridita & Meza, 100 Wardour Street, D&D London. Andy Rose holds a 1987 - 1990 Degree Advanced Food Production @ colchester Institute. With a robust skill set that includes Wine, Chef, Banquets, Cooking, Restaurant Management and more, Andy Rose contributes valuable insights to the industry. Andy Rose has 1 email on RocketReach.
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