Tony Havin Email
Head of Restaurant Operations @ Boisdale
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Tony Havin Location
- London, GB
Tony Havin Work
- Head of Restaurant Operations @ (September 2025 - Present)
- General Manager @ (January 2018 - December 2025)
- General Manager @ Galvin Restaurants (January 2017 - December 2017)
- Executive Personal Assistant for @ UHNWI (November 2015 - May 2016)
- General Manager @ Baku London (July 2013 - September 2015)
- General Manager @ Wheeler's of St James's, Marco Pierre White (January 2010 - June 2013)
- General Manager @ L'Escargot, Marco Pierre White 1 Michelin * (February 2008 - December 2009)
- Restaurant Manager @ (September 2000 - February 2008)
- Restaurant Manager @ The Room, Halcyon Hotel (September 1999 - August 2000)
- General Manager @ Magnolias of Greenwich (November 1998 - August 1999)
- Assistant General Manager @ The Criterion Brasserie, Marco Pierre White (December 1995 - November 1998)
Tony Havin Skills
- Time Management
- Wine
- Restaurants
- Restaurant Management
- Marketing
- Banquets
- Catering
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Service
- Hospitality
- Hospitality Management
- New Restaurant Openings
- Pre-opening
- Menu Development
- Microsoft Office
- Leadership
- Public Speaking
- Management
- Pre Opening
- Microsoft Excel
- Food and Beverage
- Beverage
- Event Management
- PowerPoint
- Team Building
Tony Havin Summary
- Tony Havin, based in London, GB, is currently a Head of Restaurant Operations at Boisdale. Tony Havin brings experience from previous roles at Boisdale, Galvin Restaurants, UHNWI and Baku London. With a robust skill set that includes Time Management, Wine, Restaurants, Restaurant Management, Marketing and more. Tony Havin has 2 emails on RocketReach.
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