Andy Poon Email
Menu Development Chef and Production Manager @ WASO
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Andy Poon Location
- United Kingdom
Andy Poon Work
- Menu Development Chef and Production Manager @ (April 2026 - Present)
- Sous Chef @ (December 2025 - Present)
- Chef de Partie (Pre-opening Team) @ (May 2025 - December 2025)
- Chef De Partie @ (February 2025 - May 2025)
- Junior Sous Chef (Pre-opening Team) @ (June 2023 - August 2024)
- Chef De Partie @ (August 2022 - April 2023)
- Junior Sous Chef - Chinnery Bar @ (October 2012 - July 2022)
- Commis Chef - The Blazer Bar Bistro @ (May 2010 - July 2011)
- Junior Cook B - Spoon by Alain Ducasse @ InterContinental Hong Kong (April 2005 - April 2009)
- Kitchen Helper - Cafe Rivoli @ (January 2004 - March 2005)
- Assistant Cook @ Fairview Park Hong Kong (October 2003 - December 2003)
Andy Poon Education
- Chartered Institute of Environmental Health
Level 3 Award in Food Safety in Catering (QCF)
2023-2023 - Chartered Institute of Environmental Health
Level 2 Award in Food Safety in Catering (QCF)
2013-2013 - City University of Hong Kong
Certificate in Basic Food Hygiene Manager
2013-2013 - Irish International Hotel & Catering School
Certificate in Administration Level 5
2010-2011 - WSET
Level 2 Intermediate Certificate in Wine and Spirits
2010-2011 - Irish International Hotel & Catering School
Certificate in FETAC level 4
2009-2010 - Hospitality Industry Training and Development Centre
Certificate in Basic Food Hygiene Supervisor
2002-2003 - The Royal Institute of Public Health
Foundation Certificate in Food Hygiene and Safety
2002-2003 - Vocational Training Council
Certificate in Western Cuisine and Food & Beverage Operations
2002-2003
Andy Poon Skills
- Culinary Arts
- Customer Service
- Employee Training
- Food Preparation
- Food presentation
- HACCP & Food Safety Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Management
- Hotel Management
- Leadership & Team Management
- Menu Planning & Food Presentation
- Modern European & Asian Cuisine
- Staff Development
- Time Management & Efficiency
Andy Poon Summary
- Andy Poon, based in United Kingdom, is currently a Menu Development Chef and Production Manager at WASO. Andy Poon brings experience from previous roles at London College of Fashion, University of the Arts London, The Chancery Rosewood, Bennett Hay and The Peninsula Hotels. Andy Poon holds a 2023 - 2023 Level 3 Award in Food Safety in Catering (QCF) @ Chartered Institute of Environmental Health. With a robust skill set that includes Culinary Arts, Customer Service, Employee Training, Food Preparation, Food presentation and more.
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