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Andy Palmer Location
Lake Mills, WI, US
Andy Palmer Work
2024 -now Vice President of Quality and Food Safety @
2023 -2024 President @ Complete Quality Solutions
2022 -2023 Head of FSQA Swift Prepared Foods @
2021 -2022 President @ Complete Quality Solutions LLC.
2020 -2021 Vice President Quality Assurance @
2015 -2019 Senior Director @
2014 -2016 Director Of Quality @
1997 -2014 Sr Assoc Principal Research and Development @
1995 -1997 Product Development Specialist @
1992 -1994 Production and Formulation Manager @ Harlan Bakeries
Andy Palmer Education
University of Wisconsin-Madison
BS (Food Science - Business Industry Option)
1987-1992
Andy Palmer Skills
Organizational Consulting
GFSI
Quality Management
Cross-functional Team Leadership
Food Industry
Ingredients
Food Technology
HACCP
FSSC22000
Meat
Cheese
Bread
Food Safety
Sanitation
USDA
ISO
BRC
Food Science
Quality System
Sensory Evaluation
Food Microbiology
Flavors
Dairy
Consumer Products
Food Processing
GMP
Manufacturing
Product Development
Hazard Analysis and Critical Control Points (HACCP)
Food Quality
Continuous Improvement
SQF
Food Chemistry
Research
Food Labelling
Andy Palmer Summary
Andy Palmer, based in Lake Mills, WI, US, is currently a Vice President of Quality and Food Safety at Stella & Chewy's. Andy Palmer brings experience from previous roles at Complete Quality Solutions, Swift Prepared Foods, Complete Quality Solutions LLC. and Smithfield Foods. Andy Palmer holds a 1987 - 1992 BS in Food Science - Business Industry Option @ University of Wisconsin-Madison. With a robust skill set that includes Organizational Consulting, GFSI, Quality Management, Cross-functional Team Leadership, Food Industry and more. Andy Palmer has 1 emails and 6 mobile phone numbers on RocketReach.
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