2014 -now Board Member - Hospitality Education Foundation @
2018 -2022 Area President @
1996 -2017 Region Vice President, Local Sales - Southeast @
1991 -1996 General and Regional Manager @ Lone Star Steakhouse
Andy Clark Education
Wake Forest University
Bachelor of Arts (B.A.) (History)
1978-1982
Andy Clark Skills
B2b
Inventory Management
Sales Operations
Customer Satisfaction
Team Leadership
Market Development
Organizational Development
Andy Clark Summary
Andy Clark, based in Des Plaines, IL, US, is currently a Board Member at Second Harvest Food Bank of Metrolina. Andy Clark brings experience from previous roles at North Carolina Restaurant & Lodging Association (NCRLA), US Foods and Lone Star Steakhouse. Andy Clark holds a 1978 - 1982 Bachelor of Arts (B.A.) in History @ Wake Forest University. With a robust skill set that includes B2b, Inventory Management, Sales Operations, Customer Satisfaction, Team Leadership and more. Andy Clark has 1 emails and 1 mobile phone numbers on RocketReach.
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