Andrew Wilson's Location
Toronto, ON, CA
Andrew Wilson's Work
Andrew Wilson's Education
Andrew Wilson's Skills
Andrew Wilson's Summary
Andrew Wilson, based in Toronto, ON, CA, is currently a Executive Sous Chef at Fairmont Royal York, bringing experience from previous roles at Ancaster Mill, The Distillery Restaurants Corp., ICONINK and Icon Legacy and Ink Entertainment. Andrew Wilson holds a 2002 - 2004 Culinary Management in Culinary Arts/Chef Training @ Humber College. With a robust skill set that includes Chef, Cuisine, Culinary Skills, Menu Development, Fine Dining and more, Andrew Wilson contributes valuable insights to the industry. Andrew Wilson has 1 email on RocketReach.