Andrew Spinelli Email & Phone Number
General Manager @ Landry's
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Andrew Spinelli Location
- Honolulu, HI, US
Andrew Spinelli Work
- 2020 -now General Manager @
- 2018 -2020 Director Of Food And Beverage @
- 2012 -2018 General Manager - BLT Steak @
- 2009 -2012 General Manager - BLT Prime @
- 2009 -2018 General Manager @ E2Hospitality
- 2009 -2012 General Manager @ B.L.T. Prime NYC
- 2007 -2009 General Manager - Dos Caminos Park Avenue South @
- 2006 -2007 Assistant General Manager - Blue Water Grill @
- 2004 -2006 Beverage Manager - Ocean Grill @
- 2003 -2004 Manager - Ruby Foos Dim Sum Palace @
- 2003 -2009 General Manager @ BR GUEST RESTAURANTS
- 2006 -2007 Manager @ Blue Water Grill
- 2004 -2006 Beverage Manager @ Ocean Grill
- 2003 -2004 Manager @ Ruby Foo’s Dim Sum Palace
- 1993 -1997 General Manager @ Boomers Sports Club
Andrew Spinelli Education
- The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2001-2003 - Fordham University
BS (Marketing)
1989-1993 - Christian Brothers Academy
High school
1986-1989 - Fordham University
Bachelor of Science (Marketing)
- Fordham University
Bachelor of Business Administration (Marketing)
Andrew Spinelli Skills
- Restaurant Management
- Fine Dining
- Menu Development
- Food & Beverage
- Restaurants
- Wine
- Catering
- Banquets
- Culinary
- Hospitality Management
- Guest Satisfaction
- Hospitality Industry
- Hospitality
- P&L
- Guest Service
- Revenue Management
- Event Management
- Forecasting
- Customer Service
- Cost Control
- Budgeting
- Scheduling
- Profitability
- Project Management
- Strategy
- Microsoft Word
- Bartending
- New Restaurant Openings
- Culinary Skills
- Cuisine
- Food Service
- Banquet Operations
- Process Scheduler
- Pastry
- Public Speaking
- Pre Opening
- Budgets
- Wine Tasting
- Revenue Analysis
- Food
- Hotels
- Alcoholic Beverages
- Food and Beverage
- Customer Satisfaction
- Team Building
- Sales
- Event Planning
- Cooking
- Food Safety
- Menu Costing
- Management
- Inventory Management
- Micros
- Hiring
Andrew Spinelli Summary
- Andrew Spinelli, based in Honolulu, HI, US, is currently a General Manager at Landry's. Andrew Spinelli brings experience from previous roles at Turtle Bay Resort, ESquared Hospitality and E2Hospitality. Andrew Spinelli holds a 2001 - 2003 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Restaurant Management, Fine Dining, Menu Development, Food & Beverage, Restaurants and more. Andrew Spinelli has 2 emails and 4 mobile phone numbers on RocketReach.
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Top Landry's Employees
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Joe Leahey
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Paul Schultz
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Dash Kohlhausen
Deputy General Counsel
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Jill Humphrey
Vice President, Business Development
Houston, TX, US
Nicki Keenan
Chief Operating Officer
United States
Garreth Speer
Chief Information Officer (CIO)
Houston, TX, US
Ken Pierce
Divisional Vice President
Houston, TX, US
Will Carr
Vice President, Restaurant Solutions
Houston, TX, US
Katie Walker Rankin
Vice President Off-Premise Operations
Houston, TX, US
Timothy Fertitta
CEO LANDRYS INC
Houston, TX, US
Jarrett Ingram
Vice President - International and Licensing
Houston, TX, US
Katie Sammons
Vice President of Tax
Houston, TX, US
Brandon Busch
Regional Vice President
Houston, TX, US
Melissa Radovich
Vice President of Marketing
Houston, TX, US
Anthony Squatrito
Chief Executive Officer
Beaverton, OR, US
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