Andrew Spinelli's Location
Middletown, New Jersey, United States
Andrew Spinelli's Work
- General Manager - Morton’s The Steakhouse @ Landry's
- Director Of Food And Beverage @ Turtle Bay Resort
- General Manager - BLT Steak @ ESquared Hospitality
- General Manager - BLT Prime @ ESquared Hospitality
- General Manager - Dos Caminos Park Avenue South @ BR Guest Hospitality
- Assistant General Manager - Blue Water Grill @ BR Guest Hospitality
- Beverage Manager - Ocean Grill @ BR Guest Hospitality
- Manager - Ruby Foos Dim Sum Palace @ BR Guest Hospitality
- General Manager @ Boomers Sports Club
Andrew Spinelli's Education
- The Culinary Institute of America
associates (culinary arts)
2001 - 2003 - Fordham University
BS (Marketing)
1989 - 1993 - Christian Brothers Academy
High school
1986 - 1989
Andrew Spinelli's Skills
- Restaurant Management
- Fine Dining
- Menu Development
- Food & Beverage
- Restaurants
- Wine
- Catering
- Banquets
- Culinary
- Hospitality Management
Andrew Spinelli's Summary
Andrew Spinelli, based in Middletown, New Jersey, United States, is currently a General Manager - Morton’s The Steakhouse at Landry's, bringing experience from previous roles at Turtle Bay Resort, ESquared Hospitality and BR Guest Hospitality. Andrew Spinelli holds a 2001 - 2003 associates in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Restaurant Management, Fine Dining, Menu Development, Food & Beverage, Restaurants and more, Andrew Spinelli contributes valuable insights to the industry. Andrew Spinelli has 4 emails and 2 mobile phone numbers on RocketReach.
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Christopher McComas
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