Category Development Technologist @ SAFEWAY STORES LIMITED
Technical Manager @ Hygrade Foods
Laboratory Services Manager @ FoodLabs International
Assistant Production Manager @ Rossi ASL Limited
Production and Quality and Laboratory and Chilled Quality Supervisor @ United Biscuits
Andrew Skinner's Education
British Retail Consortium
BRC (Third Party Auditor Certfication)
2003 - 2003
Campden Food RA
ISO1900 (Lead Auditor Qualification)
1999 - 1999
Wine & Spirit Education Trust
Higher Certificate (Wines & Spirits)
1998 - 1998
University of Bristol
Animal Welfare (Animal Welfare Officer Training)
1997 - 1997
Aylesbury College
Diploma (RIPHH )
1985 - 1985
Oxford College of F.E.
HNC (Science & Administration (Biology))
1979 - 1985
Oxford college of F.E.
Food & Nutrition
1978 - 1979
Lord William's School, Thame
Various O Levels including; Mathematics, Food & Nutrition
1972 - 1977
Andrew Skinner's Skills
Food
HACCP
Food Industry
Food Safety
Hygiene
Food Processing
FMCG
Quality Auditing
Ingredients
Food Science
Andrew Skinner's Summary
Andrew Skinner, based in Bristol, GB, is currently a Managing Director - Food Safety, Quality Assurance and HACCP, Advisory and Training Consultants at TQS Food Consulting Ltd, bringing experience from previous roles at THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY, HYGRADE FOODS LIMITED, Tesco and SAFEWAY STORES LIMITED. Andrew Skinner holds a 2003 - 2003 BRC in Third Party Auditor Certfication @ British Retail Consortium. With a robust skill set that includes Food, HACCP, Food Industry, Food Safety, Hygiene and more, Andrew Skinner contributes valuable insights to the industry. Andrew Skinner has 3 emails on RocketReach.