Sr. Director, Food Safety and Quality Assurance @ (December 2022 - April 2025)
Director, FSQA @ (August 2020 - December 2022)
Director of Operations @ Ajinomoto Toyo Frozen Noodles Inc. (April 2016 - August 2020)
Director, Production Control @ Ajinomoto Frozen Foods USA, Inc. (October 2014 - April 2016)
Quality and Technical Manager @ (May 2005 - October 2014)
Andrew Saunders Education
Oregon State University
Bachelor of Science (BS) (Biology, General)
2000-2004
Andrew Saunders Skills
Food Industry
HACCP
Food
Food Science
Food Safety
Food Safety Management System
ISO 14001
ISO 22000
Iso 9000
OHSAS18001
Supplier Quality Management
Internal Audit
External Audit
FSSC 22000
Andrew Saunders Summary
Andrew Saunders, based in Portland, OR, US, is currently a VP, Food Safety and Quality Assurance at Ajinomoto Foods North America, Inc.. Andrew Saunders brings experience from previous roles at Ajinomoto Foods North America, Inc., Ajinomoto Toyo Frozen Noodles Inc. and Ajinomoto Frozen Foods USA, Inc.. Andrew Saunders holds a 2000 - 2004 Bachelor of Science (BS) in Biology, General @ Oregon State University. With a robust skill set that includes Food Industry, HACCP, Food, Food Science, Food Safety and more. Andrew Saunders has 1 emails and 2 mobile phone numbers on RocketReach.
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