Andrew Saunders Email & Phone Number
Sr. Director, Food Safety and Quality Assurance @ Ajinomoto Foods North America, Inc.
Andrew Saunders's Location
Portland, OR, US
Andrew Saunders's Work
- Sr. Director, Food Safety and Quality Assurance @ Ajinomoto Foods North America, Inc.
- Director, FSQA @ Ajinomoto Foods North America, Inc.
- Director of Operations @ Ajinomoto Toyo Frozen Noodles Inc.
- Director, Production Control @ Ajinomoto Frozen Foods
- Quality and Technical Manager @ Ajinomoto Frozen Foods
Andrew Saunders's Education
- Oregon State University
Bachelor of Science (BS) (Biology, General)
2000 - 2004
Andrew Saunders's Skills
- Food Industry
- HACCP
- Food
- Food Science
- Food Safety
- Food Safety Management System
- ISO 14001
- ISO 22000
- Iso 9000
- OHSAS18001
Andrew Saunders's Summary
Andrew Saunders, based in Portland, OR, US, is currently a Sr. Director, Food Safety and Quality Assurance at Ajinomoto Foods North America, Inc., bringing experience from previous roles at Ajinomoto Foods North America, Inc., Ajinomoto Toyo Frozen Noodles Inc., Ajinomoto Frozen Foods USA, Inc. and Ajinomoto Frozen Foods. Andrew Saunders holds a 2000 - 2004 Bachelor of Science (BS) in Biology, General @ Oregon State University. With a robust skill set that includes Food Industry, HACCP, Food, Food Science, Food Safety and more, Andrew Saunders contributes valuable insights to the industry. Andrew Saunders has 2 emails and 1 mobile phone number on RocketReach.
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