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Andrew Saunders Location
Portland, OR, US
Andrew Saunders Work
2025 -now VP, Food Safety and Quality Assurance @
2022 -2025 Sr. Director, Food Safety and Quality Assurance @
2020 -2022 Director, FSQA @
2016 -2020 Director of Operations @ Ajinomoto Toyo Frozen Noodles Inc.
2014 -2016 Director, Production Control @ Ajinomoto Frozen Foods USA, Inc.
2005 -2014 Quality and Technical Manager @
Andrew Saunders Education
Oregon State University
Bachelor of Science (BS) (Biology, General)
2000-2004
Andrew Saunders Skills
Food Industry
HACCP
Food
Food Science
Food Safety
Food Safety Management System
ISO 14001
ISO 22000
Iso 9000
OHSAS18001
Supplier Quality Management
Internal Audit
External Audit
FSSC 22000
Andrew Saunders Summary
Andrew Saunders, based in Portland, OR, US, is currently a VP, Food Safety and Quality Assurance at Ajinomoto Foods North America, Inc.. Andrew Saunders brings experience from previous roles at Ajinomoto Foods North America, Inc., Ajinomoto Toyo Frozen Noodles Inc. and Ajinomoto Frozen Foods USA, Inc.. Andrew Saunders holds a 2000 - 2004 Bachelor of Science (BS) in Biology, General @ Oregon State University. With a robust skill set that includes Food Industry, HACCP, Food, Food Science, Food Safety and more. Andrew Saunders has 1 emails and 2 mobile phone numbers on RocketReach.
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