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Andrew Roeder Location
Suffolk, VA, US
Andrew Roeder Work
Director of Engineering and Maintenance @ (June 2025 - Present)
Director of Engineering and Maintenance at Flagstone Foods @ (February 2022 - June 2025)
Sr Director Capital Project Management @ (August 2018 - February 2023)
Engineering Director - Packaged Meats @ (November 2015 - August 2018)
Sr Engineering Manager @ (March 2013 - November 2015)
Sr Project Manager @ (January 2008 - March 2013)
Sr Managing Engineer @ (July 1994 - January 2008)
Andrew Roeder Education
South Dakota School of Mines and Technology
Bachelor of Science (BS) (Chemical Engineering)
1989-1994
Andrew Roeder Skills
Food Industry
Engineering
Project Management
Product Development
Cross-functional Team Leadership
Process Engineering
Food Processing
Continuous Improvement
Food Safety
Manufacturing
HACCP
Management
Lean Manufacturing
5S
Supply Chain Management
Quality System
TPM
Capital Projects
GMP
Communication
Public Speaking
Sales
Program Management
Cross Functional Team Leadership
Leadership
Project Planning
Andrew Roeder Summary
Andrew Roeder, based in Suffolk, VA, US, is currently a Director of Engineering and Maintenance at Massimo Zanetti Beverage USA. Andrew Roeder brings experience from previous roles at Flagstone Foods, Smithfield Foods and John Morrell Food Group. Andrew Roeder holds a 1989 - 1994 Bachelor of Science (BS) in Chemical Engineering @ South Dakota School of Mines and Technology. With a robust skill set that includes Food Industry, Engineering, Project Management, Product Development, Cross-functional Team Leadership and more. Andrew Roeder has 4 emails and 2 mobile phone numbers on RocketReach.
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