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Andrew Matthews Location
New York, NY, US
Andrew Matthews Work
Culinary Director and Senior Executive Chef at the Jacob K. Javits Center @ (March 2022 - Present)
Senior Executive Chef @ (March 2016 - March 2022)
Chef, Specialty Foods Director @ Milos, Estiatorio Milos (January 2015 - March 2016)
Corporate Executive Chef @ Hunt & Fish NYC at the a.k.a. Hotel (April 2013 - January 2015)
Executive Chef, BLT Prime @ BLT Restaurants- E Squared Hospitality (March 2011 - April 2013)
Executive Chef @ One if by Land Two if by Sea (December 2008 - March 2011)
Andrew Matthews Education
William Angliss Institute of Technology Australia
Bachelors Degree (Culinary Arts, Food Science, Business of Hospitality Managment)
1998-2001
Andrew Matthews Summary
Andrew Matthews, based in New York, NY, US, is currently a Culinary Director and Senior Executive Chef at the Jacob K. Javits Center at Levy Restaurants. Andrew Matthews brings experience from previous roles at TAO Group, Milos, Estiatorio Milos, Hunt & Fish NYC at the a.k.a. Hotel and BLT Restaurants- E Squared Hospitality. Andrew Matthews holds a 1998 - 2001 Bachelors Degree in Culinary Arts, Food Science, Business of Hospitality Managment @ William Angliss Institute of Technology Australia. Andrew Matthews has 4 emails and 2 mobile phone numbers on RocketReach.
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