2013 -2015 Executive chef (WACA) @ Delaware North Companies
2011 -2013 Executive chef @ The Rembrandt Hotel
2008 -2011 Director of Culinary Operations @
2004 -2008 Executive Chef @ tattersalls club, brisbane
Andrew Mann Education
Carine TAFE 1989-1993
Craigie Senior High School 1988-1989
Andrew Mann Skills
Retail Operations
Hospitality Management
Food Safety
Daily Operations
Cost Management
Cooking
Compliance Auditing
Budgeting
Culinary Skills
Fine Dining
Hotels
Food & Beverage
Menu Development
Banquets
Recipes
Pre-opening
Restaurants
Hospitality Industry
Cuisine
Customer Satisfaction
Management
Food and Beverage
Hospitality
Food
Pre Opening
Andrew Mann Summary
Andrew Mann, based in Perth, WA, AU, is currently a Executive Chef at Little Creatures. Andrew Mann brings experience from previous roles at Lavish Habits, Perth Convention and Exhibition Centre, ALH Group and Bathers Beach House. Andrew Mann holds a 1989 - 1993 Carine TAFE. With a robust skill set that includes Retail Operations, Hospitality Management, Food Safety, Daily Operations, Cost Management and more. Andrew Mann has 1 emails and 1 mobile phone numbers on RocketReach.
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