Andrew Lopez's Location
Napa, CA, US
Andrew Lopez's Work
- Sous Chef @ Bon Appétit Management Company
- Executive Sous Chef @ Deluca Pasta
- Sous Chef @ Disneyland club 33
- Saucier @ Auberge du Soleil
- chef de partie @ Auberge du Soleil
- Prep Cook @ Dolce Bistro
Andrew Lopez's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2012 - 2013
Andrew Lopez's Skills
- Hospitality
- Restaurants
- Hotels
- Food and Beverage
- Hospitality Industry
- Catering
- Banquets
- Menu Development
- Food
- Fine Dining
Andrew Lopez's Summary
Andrew Lopez, based in Napa, CA, US, is currently a Sous Chef at Bon Appétit Management Company, bringing experience from previous roles at Deluca Pasta, Disneyland club 33 and Auberge du Soleil. Andrew Lopez holds a 2012 - 2013 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Hospitality, Restaurants, Hotels, Food and Beverage, Hospitality Industry and more, Andrew Lopez contributes valuable insights to the industry. Andrew Lopez has 1 email on RocketReach.
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