Andrew Langdon's Location
Kansas City, MO, US
Andrew Langdon's Work
Andrew Langdon's Education
Andrew Langdon's Skills
Andrew Langdon's Summary
Andrew Langdon, based in Kansas City, MO, US, is currently a Premium protein specialist at Sysco, bringing experience from previous roles at Sysco, American Dining Creations and The Kansas City Country Club. Andrew Langdon holds a 2012 - 2015 Hospitality Managment in Chef Apprenticeship AAS @ Johnson County Community College. With a robust skill set that includes Hospitality, Restaurants, Menu Costing, Menu Development, Culinary Skills and more, Andrew Langdon contributes valuable insights to the industry.