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Andrew Gerdes Location
San Diego, CA, US
Andrew Gerdes Work
School Food Operations Specialist @ (September 2025 - Present)
Head Chef @ (June 2019 - December 2024)
Sous Chef @ (August 2007 - June 2017)
Pastry Chef @ Applewood (January 2007 - August 2007)
Line Cook @ Bouchon Bakery (August 2006 - January 2007)
Intern @ Cleveland Cavaliers (January 2004 - June 2004)
Andrew Gerdes Education
The French Culinary Institute
Grand Diploma in Culinary Arts
2006-2006
University of Nebraska-Lincoln
Bachelor of Business Administration - BBA (Marketing)
2000-2005
University of Nebraska-Lincoln
Bachelor of Science (BS) (Marketing)
2000-2005
Andrew Gerdes Skills
Basketball Coaching
Catering
Chef
Cognitive Flexibility
Cooking
Cross-team Collaboration
Culinary Skills
Event Planning
Food
Marketing
Mental Training
Menu Development
Microsoft Office
Pastry
Presentation Skills
Public Speaking
Recipes
Statistics
Andrew Gerdes Summary
Andrew Gerdes, based in San Diego, CA, US, is currently a School Food Operations Specialist at Chef Ann Foundation. Andrew Gerdes brings experience from previous roles at MAKE Projects, The Calhoun School, Applewood and Bouchon Bakery. Andrew Gerdes holds a 2006 - 2006 Grand Diploma in Culinary Arts @ The French Culinary Institute. With a robust skill set that includes Basketball Coaching, Catering, Chef, Cognitive Flexibility, Cooking and more. Andrew Gerdes has 1 emails and 1 mobile phone numbers on RocketReach.
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