Andrew Dickie Email & Phone Number
Executive Chef @ COMO Hotels and Resorts
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Andrew Dickie Location
- Phuket, Thailand
Andrew Dickie Work
- Executive Chef @ (October 2025 - Present)
- Executive Chef @ (December 2024 - September 2025)
- Executive Chef @ (January 2020 - November 2024)
- Executive Sous Chef @ Grand Hyatt Manila (July 2019 - January 2020)
- Chef De Cuisine @ (April 2017 - July 2019)
- Executive Sous Chef @ (February 2016 - December 2016)
- Executive Sous Chef @ (July 2014 - February 2016)
- Executive Sous Chef @ (January 2006 - January 2016)
- Executive Sous Chef @ (November 2012 - May 2014)
- Executive Sous Chef @ (October 2013 - January 2014)
- Executive Sous Chef @ (February 2012 - November 2012)
- Chef de Cuisine @ (August 2010 - February 2012)
- Sous Chef @ (February 2010 - April 2010)
- cook 1 and Jr Sous Chef @ (May 2006 - February 2010)
- Head Chef on Luxury Private Yacht @ Crystal Spirit (January 2007 - January 2009)
- Chef de Partie @ Sketch London (February 2004 - February 2005)
- Sr. Chef de Partie @ (February 2003 - February 2004)
Andrew Dickie Education
- Southern Alberta Institute of Technology (SAIT)
professional cooking (Professional Cooking)
2000-2001
Andrew Dickie Skills
- Reporting
- Demonstration
- Operational Planning
- Performance Motivation
- Travel and Tourism
- Inventory Control
- Operating Expenses
- Administration
- Hazard Analysis and Critical Control Points (HACCP)
- Culinary Education
- Budgeting
- Restaurants
- Hotels
- Food Cost
- Cooking
- Culinary
- Menu Development
- Menu Design
- Fine Dining
- Cuisine
- Food
- Culinary Skills
- Pre-opening
- Food & Beverage
- Banquets
- Chef
- Micros
- Recipes
- Team Leadership
- Employee Training
- French Cuisine
- steakhouse
- Opening Hotels
- Food Quality
- Hygiene
- Food Styling
- Culinary Management
- Sanitation
- Food Preparation
- Hospitality Industry
- Menu Costing
- Mediterranean
- Hospitality Management
- Menu Engineering
- Restaurant Management
- Financial Analysis
- Cost Control
- Cross-functional Team Leadership
- ISO 22000
- Food and Beverage
- Pre Opening
Andrew Dickie Summary
- Andrew Dickie, based in Phuket, Thailand, is currently a Executive Chef at COMO Hotels and Resorts. Andrew Dickie brings experience from previous roles at The Naka Island, a Luxury Collection Resort & Spa, Phuket, Kata Rocks, Grand Hyatt Manila and Park Hyatt. Andrew Dickie holds a 2000 - 2001 professional cooking in Professional Cooking @ Southern Alberta Institute of Technology (SAIT). With a robust skill set that includes Reporting, Demonstration, Operational Planning, Performance Motivation, Travel and Tourism and more. Andrew Dickie has 2 emails and 4 mobile phone numbers on RocketReach.
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