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Gary Henden Location
Turks and Caicos Islands
Gary Henden Work
General Manager @ (April 2026 - Present)
Asset Manager - Hospitality and Aviation @ (June 2025 - March 2026)
General Manager @ (January 2022 - January 2026)
General Manager - Six Senses Samui @ (December 2014 - January 2022)
General Manager - Six Senses Ninh Van Bay @ (October 2011 - December 2014)
Executive Chef - Jumeirah Beach Hotel @ (July 2000 - August 2005)
Resort Manager - Soneva Kiri @ (March 2008 - October 2011)
EAM Food and Beverage - Soneva Fushi @ (March 2005 - August 2008)
Executive Sous Chef @ (April 2000 - July 2000)
Chef de Cuisine o and s Food and Beverage Operations @ (June 1997 - April 2000)
Various culinary positions @ (January 1989 - April 2000)
Sous Chef @ (February 1997 - June 1997)
Gary Henden Skills
Resorts
Food & Beverage
Hotels
Culinary Skills
Pre-opening
Hospitality Management
Hotel Management
Hospitality Industry
Hospitality
Fine Dining
Banquets
Rooms Division
Pre-opening experience
Opening Hotels
Revenue Analysis
Restaurants
Menu Development
Menu Engineering
Catering
Tourism
Micros
Opera
Yield Management
Front Office
Restaurant Management
Cuisine
Property Management Systems
Hotel Booking
Guest Service Management
Leisure
Banquet Operations
Spa
Recipes
F&B Operations
Wine
Menu Costing
Food and Beverage
Strategic Planning
Pre Opening
Project Management
Microsoft Office
Pre Opening Experience
Gary Henden Summary
Gary Henden, based in Turks and Caicos Islands, is currently a General Manager at COMO Hotels and Resorts. Gary Henden brings experience from previous roles at Laucala Island, COMO Hotels and Resorts and Six Senses Hotels Resorts Spas. With a robust skill set that includes Resorts, Food & Beverage, Hotels, Culinary Skills, Pre-opening and more. Gary Henden has 1 emails on RocketReach.
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