Andrew Butler's Location

Cincinnati, OH, US

Andrew Butler's Work

Andrew Butler's Education

  • North Carolina State University

    Master’s Degree (Food Science)

    1989 - 1991
  • Cornell University

    Bachelor’s Degree (Animal Sciences)

    1985 - 1989

Andrew Butler's Skills

  • USDA regulation
  • Meat Processing
  • Poultry
  • Product Development
  • Laboratory
  • Food Processing
  • Food Technology
  • Food Quality
  • Food Safety
  • Food Science

Andrew Butler's Summary

Andrew Butler, based in Cincinnati, OH, US, is currently a R&D Director, Tech &Regulatory Services at Koch Foods, Inc, bringing experience from previous roles at JMFG - Smithfield Foods, Pierre Foods and Carolina Turkeys. Andrew Butler holds a 1989 - 1991 Master’s Degree in Food Science @ North Carolina State University. With a robust skill set that includes USDA regulation, Meat Processing, Poultry, Product Development, Laboratory and more, Andrew Butler contributes valuable insights to the industry. Andrew Butler has 5 emails and 1 mobile phone number on RocketReach.

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