Manager Quality Assurance @ (January 1989 - April 2011)
Food Technologist @ (June 1985 - January 1989)
Susan Holmes Education
Winona State University
B.A. (Biology/Chemistry)
1979-1983
Susan Holmes Skills
Quality Assurance
Food
HACCP
Food Safety
Food Industry
Quality Management
Continuous Improvement
SQF
GMP
Quality System
Inventory Management
Manufacturing
BRC
Food Science
Team Building
Meat
Food Microbiology
Sensory Evaluation
Food Technology
Food Quality
5S
GFSI
Food Processing
Food Manufacturing
Quality Auditing
Sop
Quality Control
Poultry
ISO
R&D
Ingredients
Microbiology
Production Planning
Frozen Food
Sanitation
Lean Manufacturing
Dairy
ISO 22000
Food Service
Six Sigma
Supply Chain
Cross-functional Team Leadership
Product Development
Catering
Supply Chain Management
Food & Beverage
Dairy Products
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Susan Holmes Summary
Susan Holmes, based in Knoxville, TN, US, is currently a Director, Quality Assurance at Koch Foods, Inc. Susan Holmes brings experience from previous roles at Koch Foods, Inc, Mountaire Farms, Jennie-O Turkey Store and Foster Farms. Susan Holmes holds a 1979 - 1983 B.A. in Biology/Chemistry @ Winona State University. With a robust skill set that includes Quality Assurance, Food, HACCP, Food Safety, Food Industry and more. Susan Holmes has 1 emails and 1 mobile phone numbers on RocketReach.
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