Andrew Burns Email & Phone Number
Executive Director of Food and Beverage, Fine Dining @ Wynn Las Vegas
Andrew Burns's Location
Las Vegas, NV, US
Andrew Burns's Work
- Executive Director of Food and Beverage, Fine Dining @ Wynn Las Vegas
- Associate Director, Food and Beverage Service Experience @ Marina Bay Sands
- Director of Food and Beverage @ Capella Hotel Group
- General Manager at db Bistro and Oyster Bar by Chef Daniel Boulud @ Marina Bay Sands
- General Manager at Cafe Boulud Palm Beach @ The Dinex Group - Daniel Boulud
- Assistant General Manager at Cafe Boulud Palm Beach @ The Dinex Group - Daniel Boulud
- Restaurant Manager at Bar Boulud New York @ The Dinex Group - Daniel Boulud
- Captain, Expeditor at DBGB Kitchen and Bar @ The Dinex Group - Daniel Boulud
- Maitre ‘d Hotel, Captain at The American Bounty Restaurant @ The Culinary Institute of America
- Tournant @ Silver Springs Country Club
Andrew Burns's Education
- Culinary Institute of America
BA, AOS (Culinary Arts, Hotel and Restaurant Management)
2005 - 2009
Andrew Burns's Skills
- Cost Control
- Training & Development
- Staff Development
- Culinary
- Microsoft Office
- Hospitality Management
- Pre-opening
- Quality Assurance
- Operations
- Purchasing
Andrew Burns's Summary
Andrew Burns, based in Las Vegas, NV, US, is currently a Executive Director of Food and Beverage, Fine Dining at Wynn Las Vegas, bringing experience from previous roles at Marina Bay Sands, Capella Hotel Group and The Dinex Group - Chef Daniel Boulud. Andrew Burns holds a 2005 - 2009 BA, AOS in Culinary Arts, Hotel and Restaurant Management @ Culinary Institute of America. With a robust skill set that includes Cost Control, Training & Development, Staff Development, Culinary, Microsoft Office and more, Andrew Burns contributes valuable insights to the industry. Andrew Burns has 4 emails and 1 mobile phone number on RocketReach.
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