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Andrew Bard Location
San Diego, CA, US
Andrew Bard Work
Executive Chef @ (August 2019 - Present)
Executive Chef and Retail Manager @ (January 2017 - August 2019)
General Manager and Executive Chef, Intuit @ Culinart Inc. (June 2013 - December 2016)
Executive Chef and Food Service Director, National University @ (June 2003 - June 2013)
Chef @ Various Positions Held (January 1995 - January 2003)
Andrew Bard Education
Culinary Institute of America
A (Culinary )
1991-1994
Andrew Bard Skills
Event Planning
Cuisine
Menu Development
Culinary Skills
Catering
Banquets
Chef
Cooking
Management
Microsoft Excel
Food
Fine Dining
Andrew Bard Summary
Andrew Bard, based in San Diego, CA, US, is currently a Executive Chef at Scripps Health. Andrew Bard brings experience from previous roles at Rady Children's Hospital-San Diego, Culinart Inc., CulinArt Managed Dining Services and Various Positions Held. Andrew Bard holds a 1991 - 1994 A in Culinary @ Culinary Institute of America. With a robust skill set that includes Event Planning, Cuisine, Menu Development, Culinary Skills, Catering and more. Andrew Bard has 1 emails and 2 mobile phone numbers on RocketReach.
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