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Andrew Bard Location
San Diego, CA, US
Andrew Bard Work
2019 -now Executive Chef @
2017 -2019 Executive Chef and Retail Manager @
2013 -2016 General Manager and Executive Chef, Intuit @ Culinart Inc.
2003 -2013 Executive Chef and Food Service Director, National University @
1995 -2003 Chef @ Various Positions Held
Andrew Bard Education
Culinary Institute of America
A (Culinary )
1991-1994
Andrew Bard Skills
Event Planning
Cuisine
Menu Development
Culinary Skills
Catering
Banquets
Chef
Cooking
Management
Microsoft Excel
Food
Fine Dining
Andrew Bard Summary
Andrew Bard, based in San Diego, CA, US, is currently a Executive Chef at Scripps Health. Andrew Bard brings experience from previous roles at Rady Children's Hospital-San Diego, Culinart Inc., CulinArt Managed Dining Services and Various Positions Held. Andrew Bard holds a 1991 - 1994 A in Culinary @ Culinary Institute of America. With a robust skill set that includes Event Planning, Cuisine, Menu Development, Culinary Skills, Catering and more. Andrew Bard has 1 emails and 2 mobile phone numbers on RocketReach.
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