Andrew Baechler Email & Phone Number
Executive Chef @ Bon Appétit Management Company
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Andrew Baechler Location
- Tracy, CA, US
Andrew Baechler Work
- Executive Chef @ (August 2022 - Present)
- General Manager and Chef @ (August 2015 - August 2022)
- Sous chef @ (March 2013 - August 2015)
- Sous Chef @ Commodore Cruises & Events (January 2011 - January 2013)
- Lead Line Cook and Pastry Chef @ Stockton Golf & Country Club (January 2006 - January 2012)
- Line Cook @ Sheraton Stockton Hotel at Regent Pointe (October 2007 - September 2009)
Andrew Baechler Education
- San Joaquin Delta College
Associate of Science (AS) (Culinary Arts/Chef Training)
2004-2008 - San Joaquin Delta College
Associate of Science (A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2008 - San Joaquin Delta College
Andrew Baechler Skills
- Microsoft Office
- Management
- Microsoft Word
- FMCG
- Project Management
- PowerPoint
- Microsoft Excel
- New Business Development
- Marketing Strategy
- Negotiation
- Customer Service
- Strategic Planning
- Food
- Sales Management
- Budgets
Andrew Baechler Summary
- Andrew Baechler, based in Tracy, CA, US, is currently a Executive Chef at Bon Appétit Management Company. Andrew Baechler brings experience from previous roles at Bon Appétit Management Company, Restaurants Unlimited Inc. (RUI), Commodore Cruises & Events and Stockton Golf & Country Club. Andrew Baechler holds a 2004 - 2008 Associate of Science (AS) in Culinary Arts/Chef Training @ San Joaquin Delta College. With a robust skill set that includes Microsoft Office, Management, Microsoft Word, FMCG, Project Management and more. Andrew Baechler has 2 mobile phone numbers on RocketReach.
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