Andres Honiball's Location
Paris, ĂŽle-De-France, France
Andres Honiball's Work
- Directeur Des Opérations @ Machefert Group
- Consultant @ Amh Hospitality
- 1k Paris Hotel General Manager @ Machefert Group
- Food Beverage Manager @ The Dorchester
- Restaurant Director @ Alain Ducasse
- General Manager at Blue by Eric Ripert @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Outlets @ Fairmont Hotels & Resorts
- Nomi Restaurant Manager @ Park Hyatt Chicago
- Food and Beverage Manager @ Westin Hotels & Resorts
- Beverage Director @ Westin Hotels & Resorts
Andres Honiball's Education
- State
Bachelors (Hospitality, Business)
2002 - 2006
Andres Honiball's Skills
- Food and Beverage
- Restaurants
- Banquets
- Fine Dining
- Hospitality Management
- Hotels
- Hospitality Industry
- Catering
- Hotel Management
- Restaurant Management
Andres Honiball's Summary
Andres Honiball, based in Paris, Île-De-France, France, is currently a Directeur Des Opérations at Machefert Group - We Are Recruiting! 🚀, bringing experience from previous roles at Amh Hospitality, Machefert Group - We Are Recruiting! 🚀, The Dorchester and Alain Ducasse. Andres Honiball holds a 2002 - 2006 Bachelors in Hospitality, Business @ State. With a robust skill set that includes Food and Beverage, Restaurants, Banquets, Fine Dining, Hospitality Management and more, Andres Honiball contributes valuable insights to the industry. Andres Honiball has 4 emails on RocketReach.
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