Andreas Kizoub's Location

London, GB

Andreas Kizoub's Work

Andreas Kizoub's Education

  • Levy coulinary school

    Food Preparation/Professional Cooking/Kitchen Assistant

    2002 - 2004
  • Levi coulinary school

    Bachelor (Food Industry)

    2003 - 2005

Andreas Kizoub's Skills

  • Food Quality
  • Food
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Mediterranean
  • Cuisine
  • Hospitality Management

Andreas Kizoub's Summary

Andreas Kizoub, based in London, GB, is currently a Regional Head Chef at Daylesford Organic, bringing experience from previous roles at Freelance, Open House London Ltd, Azura and ORMOS Greek&Deli. Andreas Kizoub holds a 2002 - 2004 Food Preparation/Professional Cooking/Kitchen Assistant @ Levy coulinary school. With a robust skill set that includes Food Quality, Food, Restaurant Management, Cooking, Food and Beverage and more, Andreas Kizoub contributes valuable insights to the industry. Andreas Kizoub has 1 email on RocketReach.

Andreas Kizoub Email Address

Found 1 email address listing:

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