Darron Bunn's Location
United Kingdom
Darron Bunn's Work
- Executive Chef @ Daylesford Organic
- Group Executive Chef @ The Goodwood Group
- Executive Chef @ Alfred Dunhill
- Executive Chef @ D&D London
- Executive Chef @ Bovey Castle
- Chef Patron @ The Chasers
- Executive Chef @ Orestone Manor
- Chef Patron @ The Greyhound
- Executive Chef @ Richard Neat at The Oxo Tower
- Head Chef @ Criterion Marco Pierre White
Darron Bunn's Education
- NEW College
City & Guilds (706/1 & 2)
1989 - 1992
Darron Bunn's Skills
- Hospitality
- Hotels
- Restaurants
- Banquets
- Fine Dining
- Communication
- Employee Training
- Menu Development
- Menu Costing
- HACCP
Darron Bunn's Summary
Darron Bunn, based in United Kingdom, is currently a Executive Chef at Daylesford, bringing experience from previous roles at The Goodwood Group, Alfred Dunhill, D&D London and Bovey Castle. Darron Bunn holds a 1989 - 1992 City & Guilds in 706/1 & 2 @ NEW College. With a robust skill set that includes Hospitality, Hotels, Restaurants, Banquets, Fine Dining and more, Darron Bunn contributes valuable insights to the industry. Darron Bunn has 2 emails on RocketReach.
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Top Daylesford Organic Employees
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Nathan Unwin
General Manager - The Bell at Charlbury at Daylesford Organic
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