Culinary and Hospitality service (Culinary Arts and Related Services)
2016-2018
2002
Andrea Parente Skills
Pre-aperture
Catering
Banchetti
Alta cucina
Ristorazione
Chef
Abilità culinarie
Alimenti e bevande
Alimenti
Ricette
Recipes
Culinary
Restaurants
Ospitalità
Food
Employee Training
Pre-opening experience
Food & Beverage
Menu Development
Hospitality
HACCP
Wine Education
Cost Accounting
Budgeting
Banquets
Fine Dining
Seafood
Frutti di mare
Sviluppo menu
Kitchen for kids
Managing Start-ups
Bakery
Arabic food
Mediterranean
Consulting
MICROS
FMCG
Opera
Pre-opening
Cucina mediterranea
Andrea Parente Summary
Andrea Parente, based in London, England, GB, is currently a Area Chef for Harrys and Ivy Asia at The Ivy Collection. Andrea Parente brings experience from previous roles at Twins Consultant event management LTD, Joël Robuchon International, San Carlo and Maroush Group. Andrea Parente holds a 2019 - 2020 Certificate in Hospitality Administration/Management @ Cornell University. With a robust skill set that includes Pre-aperture, Catering, Banchetti, Alta cucina, Ristorazione and more. Andrea Parente has 2 emails on RocketReach.
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