2006 -
2008 Executive Chef and Chef Instructor - Course Manager @
2003 -
2006 Executive Chef and Chef Lecturer @
2001 -
2003 Executive (Corporate) Chef @
now Seaside Hotels
1997 -
2001 Executive Chef and Opening Chef @ Hilton Princess El Salvador
1993 -
1997 Executive Chef @ Arena Hotel Giverola
now
1985 -
1986 Chef de Partie - First Cook @
now
Andre Rytz Education
Pädagogische Hochschule St.Gallen
SVEB1 (Erwachsenenbildung)
2020
-
2020
Inno Park
IPMA Level D (Projekt Management)
2015
-
2015
Laureate International Universities
Certificate (Higher Education)
2011
-
2012
American Hotel&Lodging Educational Institue
Certificate (Hospitality)
2010
-
2010
Ecole Hôtelière de Lausanne
N/A (Service + Culinary Concepts)
1983
-
1985
EPSIC École professionelle de Lausanne
Koch (Cooking and Related Culinary Arts, General)
1978
-
1981
Les Roches International Management School
Corporate Chef
Andre Rytz Summary
Andre Rytz, based in Switzerland, is currently a Mein eigener Manager at MeMyselfAndI. Andre Rytz brings experience from previous roles at P(l)ackerei, Kochkursleiter Klubschule Migros und Volkshochschule Rorschach, Food4fun and RATIONAL AG. Andre Rytz holds a 2020 - 2020 SVEB1 in Erwachsenenbildung @ Pädagogische Hochschule St.Gallen. Andre Rytz has 3 emails and 1 mobile phone numbers on RocketReach.
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