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SVEB1 (Erwachsenenbildung)
2020-2020IPMA Level D (Projekt Management)
2015-2015Certificate (Higher Education)
2011-2012Certificate (Hospitality)
2010-2010N/A (Service + Culinary Concepts)
1983-1985Koch (Cooking and Related Culinary Arts, General)
1978-1981Find contact details for 700 million professionals.