André Evans Location
- Lazio, Italy
André Evans Work
- 2019 - now Executive Chef @
- 2013 - 2019 Executive Chef @ Grand Hotel Plaza *****L
- 2013 - 2013 Executive Chef @
- 2010 - 2013 Executive Chef @ Hotel capanelle ****S
- 2007 - 2010 Executive Chef and F and B consultant @ Domina Roma Capannelle Hotel & Conference ****S
- 2005 - 2007 Sous Chef @ Hotel Enea**** Aprilia & Pomezia ,Roma Italia
- 2000 - 2005 Executive Sous Chef @
- 1996 - 2000 Chef de partie :Butcher , Saucier , Pâtissier ,Gard manger ,Entremetier @
- 1996 - 1996 Extra @ Hotel Selene ****, Via Pontina Km30 Pomezia Roma Italia
- 1996 - 1996 Extra @ Hotel Hilton La pergola ****, Via Cadalolo,101, 00136 Roma Italia
- 1994 - 1994 Chef de partie saucier @ Restaurant Neue waid,waidbadstrasse 45,8037 Zurich,Switzerland
- 1993 - 1993 Chef de Partie Entremetier @ Hotel Horizon****, Saint Brelades bay,Jersey, Channel Islands GB
- 1993 - 1993 Chef De Partie Entremetier @ Hotel de la Plage ****, Havre des Pas. Saint Helier Jersey, Channel Islands GB
- 1991 - 1993 Koch: Entremetier Gardemanger,saucier , Grillardin @ Restaurant Neue Waid ,waidbadstrasse 45,8037 Zurich,Switzerland
- 1991 - 1991 Commis de Cuisine @ Hotel Les Arcades***,59300 Valenciennes France
- 1989 - 1991 Family managed Auberge @ Auberge d'Hucqueliers
- 1988 - 1991 Apprenticeship and Extra’s during studies @ Hotel Westminster****L & SPA,62520 Le Touquet Paris Plage France
- 1990 - 1990 Summer Trainee @ Restaurant L’etalon Cagnes sur mer France
- 1989 - 1989 Summer Trainee @ Hotel Col de l’ange***, Draguignan France
- 1988 - 1988 Garçon de Café @ Café au Douasis
André Evans Education
- lycée Vauban à Aire-sur-la-Lys
CAP-BEP (Hôtellerie-Restauration)
1990 - 1991 - Lycee Hotelier du Touquet
BEP & CAP (Cuisine et restauration)
1988 - 1990
André Evans Skills
- Menu Engineering
- Project Management
- Catering
- Menu Development
- Italian cuisine
- French Cuisine
- Cuisine
- Restaurants
- Food
- Microsoft Excel
- Pre Opening
- Hotel
- Revenue Analysis
- Food Costing
- Hospitality
- Menu Costing
- Restaurant Management
- Tourism
- Hotel Management
- Purchasing
- Banquets
- Hotels
- Culinary Skills
- HACCP
- Hospitality Industry
- Food and Beverage
- Cost Control
André Evans Summary
- André Evans, based in Lazio, Italy, is currently a Executive Chef at Pellegrini S.p.A.. André Evans brings experience from previous roles at Grand Hotel Plaza *****L, Palazzo Parisio, Hotel capanelle ****S and Domina Roma Capannelle Hotel & Conference ****S. André Evans holds a 1990 - 1991 CAP-BEP in Hôtellerie-Restauration @ lycée Vauban à Aire-sur-la-Lys. With a robust skill set that includes Menu Engineering, Project Management, Catering, Menu Development, Italian cuisine and more. André Evans has 1 emails on RocketReach.
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