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Anderson Broughman Location
Lewisville, TX, US
Anderson Broughman Work
Executive SousChef @ (June 2026 - Present)
Executive Sous Chef @ (February 2025 - Present)
Sous Chef @ (June 2021 - February 2025)
Lead Line Cook @ (November 2019 - May 2021)
Lead Line Cook @ (May 2019 - November 2019)
Anderson Broughman Education
Culinary School of Fort Worth
Associate's degree (Culinary Arts/Chef Training)
2020-2021
Anderson Broughman Skills
Coordinated
Culinary Arts
Culinary Skills
Customer Experience Management
Employee Training
Food Preparation
Food Service Operations
Hospitality
Multi-task & Handle High-volume Workloads
Sanitation
Team Leadership
Team Management
Time Management
Training
Anderson Broughman Summary
Anderson Broughman, based in Lewisville, TX, US, is currently a Executive SousChef at Hackberry Creek Country Club. Anderson Broughman brings experience from previous roles at Gentle Creek Country Club, Eataly, Mellow Mushroom and The Brass Tap. Anderson Broughman holds a 2020 - 2021 Associate's degree in Culinary Arts/Chef Training @ Culinary School of Fort Worth. With a robust skill set that includes Coordinated, Culinary Arts, Culinary Skills, Customer Experience Management, Employee Training and more. Anderson Broughman has 1 emails on RocketReach.
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