Ana Margarida Jorge's Location
Braga, Braga, Portugal
Ana Margarida Jorge's Work
Ana Margarida Jorge's Education
Escola de Hotelaria e Turismo de Viana do Castelo
Culinary Arts/Chef Training
2012 - 2014
Instituto Superior de Saúde do Alto Ave - ISAVE
Licentiate's Degree ( Medical Laboratory Technology)
2002 - 2006
Inovinter
Pedagogical Training of Trainers Certification (CAP) ( Pedagogical Training of Trainers)
2007 - 2007
Ana Margarida Jorge's Skills
Ana Margarida Jorge's Summary
Ana Margarida Jorge, based in Braga, Braga, Portugal, is currently a Co-Founder and Head Baker at Nørre, bringing experience from previous roles at Mirabelle Bakery, Restaurante S Gião Chef Pedro Nunes, Belmond Le Manoir Aux Quat'saisons Chef Patron Raymond Blanc Executive Chef Gary and Medical Laboratory. Ana Margarida Jorge holds a 2012 - 2014 Culinary Arts/Chef Training @ Escola de Hotelaria e Turismo de Viana do Castelo. With a robust skill set that includes Danish, English, Portuguese, Spanish, Clinical Chemistry and more, Ana Margarida Jorge contributes valuable insights to the industry. Ana Margarida Jorge has 1 email on RocketReach.