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Artisanal Sourdough Bakery | Natural and slow fermentation | Stoneground flours Our main mission is to bring back to the market an healthy, tasty and nutritious bread of great durability. More info : https://www.facebook.com/padarianorre/ https://www.instagram.com/padarianorre/

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Ana Jorge is the Founder and Head Baker of NØRRE.

1 people are employed at NØRRE.

NØRRE is based in Braga, Braga.

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