Artisanal Sourdough Bakery | Natural and slow fermentation | Stoneground flours Our main mission is to bring back to the market an healthy, tasty and nutritious bread of great durability. More info : https://www.facebook.com/padarianorre/ https://www.instagram.com/padarianorre/
| Website | https://www.norre.pt |
| Employees | 3 (1 on RocketReach) |
| Founded | 2018 |
| Address | Rua Alferes Alfredo Ferreira 71, Braga, Braga 4700-304, PT |
| Technologies | |
| Industry | Food and Beverage Services |
| Keywords | Sourdough Bread, Artisanal Bread, Slow Fermentation Bread, Bread Bakery, Natural Bread, Healthy Bread, Artisan Bakery, Handmade Bread, Natural Bakery, Bakery, Traditional Bread, Bread Making, Wheat Bread, Baking, Food |
| Competitors | Sabores da Terra, Maré Cheia (view competitors) |
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Ana Jorge is the Founder and Head Baker of NØRRE.
1 people are employed at NØRRE.
NØRRE is based in Braga, Braga.
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