Ana Gasparetti's Location

New York, New York, United States

Ana Gasparetti's Work

Ana Gasparetti's Education

  • Universidade de São Paulo

    Food Science (Ciências dos Alimentos)

    2004 - 2007

Ana Gasparetti's Skills

  • Product Development
  • HACCP
  • Process Improvement
  • Sensory Evaluation
  • Indústria alimentícia
  • Ingredientes
  • APPCC (Análise de perigos e pontos críticos de controle)
  • Desenvolvimento de produtos
  • Processamento de alimentos
  • Análise sensorial

Ana Gasparetti's Summary

Ana Gasparetti, based in New York, New York, United States, is currently a Sr R and D Scientist at Mondelēz International, bringing experience from previous roles at Mondelēz International and Unilever. Ana Gasparetti holds a 2004 - 2007 Food Science in Ciências dos Alimentos @ Universidade de São Paulo. With a robust skill set that includes Product Development, HACCP, Process Improvement, Sensory Evaluation, Indústria alimentícia and more, Ana Gasparetti contributes valuable insights to the industry. Ana Gasparetti has 1 email and 1 mobile phone number on RocketReach.
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