2019 -
now Vice President Of Quality and Training @
2017 -
now Director Of Quality and Training @
2010 -
now Laboratory Manager @
2005 -
2007 EMT @ Professional Medical Transport
Amy Sorgnit Education
LSU Shreveport
Master of Business Administration - MBA (Business Administration and Management, General)
2017
-
2018
Kansas State University
Master’s Degree (Food Science)
2013
-
2015
Arizona State University
Bachelor of Life Science (Biology, General)
2006
-
2010
Amy Sorgnit Skills
Microbiology
PCR
Biotechnology
Laboratory
ELISA
GLP
Aseptic Technique
Lifesciences
Molecular Biology
Cell Culture
LIMS
Gel Electrophoresis
DNA
ISO 17025
Food Microbiology
Food Science
GMP
Quality Assurance
HACCP
Life Sciences
Hazard Analysis and Critical Control Points (HACCP)
Laboratory Information Management System (LIMS)
Laboratory Skills
Amy Sorgnit Summary
Amy Sorgnit, based in Fogelsville, PA, US, is currently a Vice President Of Quality and Training at Food Safety Net Services. Amy Sorgnit brings experience from previous roles at Food Safety Net Services and Professional Medical Transport. Amy Sorgnit holds a 2017 - 2018 Master of Business Administration - MBA in Business Administration and Management, General @ LSU Shreveport. With a robust skill set that includes Microbiology, PCR, Biotechnology, Laboratory, ELISA and more. Amy Sorgnit has 1 emails and 2 mobile phone numbers on RocketReach.
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